I have good news and bad news.
I’m going to start off with the good news. We’re getting better at measuring the changing temperature of the ocean. Okay, maybe, it’s not as exciting a news as, say, the food you ordered an hour ago just arrived, but, it’s good news, nevertheless.
It means scientists will be able to better measure the rate at which sea temperatures are rising which would help in the overall process of understanding the effects of global warming. So hey, it is good news.